CHELSEA BREAKFAST KITCHEN BAR FUNDAMENTALS EXPLAINED

Like on cue, a person from the kitchen palms me a plate of zucchini kabobs: strips of crispy zucchini wrapped close to feta cheese with tzatziki. I inhale it and complete from the Greek sauce with some toasted pita. David Kaplan: On the 1st visit, it felt like I'd been coming here For a long time. Wonderful environment, great food and drinks. And